In 2012, Rebecca made her very first cake pop for the holidays. She hasn’t stopped baking since! She began making cake pops for family, friends, and soon received inquiries for custom-made creations. Her baking hobby grew into an exciting small business as she honed her skills as a baker and an artist.
Baked from scratch using only the most premium and freshest ingredients, Rebecca uses her steady hands and her eye for detail to craft one-of-a-kind cake pops, creating designs that are both beautiful and delish!
Hours
Thursday: 12PM–7PM
Friday & Saturday: 12PM–8PM
Sunday: 11PM–6PM
