Cherry Tomato & Orzo Salad

Ingredients

1 cup uncooked whole wheat orzo or other small pasta
3 tablespoons olive oil
¼ teaspoon smoked paprika
½ lemon, juiced
1 garlic clove, finely chopped
¼ cup parsley, finely chopped
1 (15 oz) can of chickpeas, drained and rinsed
2 cucumbers, thinly sliced
2 cups cherry tomatoes, cut in half
¼ cup chopped basil

Directions

1. Cook orzo according to the package directions. Drain and set

   aside to cool.

2. To make the dressing place olive oil, smoked paprika, lemon juice, garlic and parsley in a small bowl. Mix well and salt to taste.

3. Combine the orzo, chickpeas, cucumbers, cherry tomatoes, basil and in a large bowl.

4. Pour dressing over orzo mixture and gently stir to combine.

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Quick Tips

• Whole wheat couscous is another great option for this salad instead of orzo.

• Choose an heirloom cherry tomato blend to bring extra color to the salad.

• Try swapping these herbs for different ones such as dill, cilantro or shiso leaves.