Farm-fresh produce and grocery items.
Fruit and vegetable market specializing in tropical produce.
Dominican family-owned grocery with fresh imported produce.
Neighborhood butcher offering a wide range of meat, poultry, cold cuts and more.
Fresh fish and shellfish, cut and cleaned to order.
An old-fashioned butcher shop serving locally sourced beef, lamb, pork and poultry.
Family-owned coffee importing and roasted business since 1907.
Artisanal bakery specializing in Old World-style breads and pastries.
Specialty foods store with special attention to rare and unique cheeses.
High quality extra virgin olive oil, spices and imported foods.
Beer shop and tasting bar centered on craft and imported beers.
Freshly prepared and all natural Japanese food specializing in vegan options.
Swedish snack shop with smoked fish, Swedish meatballs and more.
Emerging and underrepresented artist-focused gallery.
Girl-made and fair trade social venture.
An old fashioned, family-run creamery that produces over 30 styles of cheese from the milk of their grazed sheep, goats and cows.
Vegan cheeses and dairy-free foods, plus made-to-order sandwiches, pastries & coffee.
An artisanal collection of gourmet gift offerings that turn any meal into a celebration.
Bakery specializing in cupcakes, pudding, custom cakes, wedding cakes and more.
No-nonsense barber offers all types of haircuts and styles.
An herbal apothecary shop offering a wide range of dried herbs and extracts for culinary, medicinal and beauty uses.
Ice cream that’s both mythical and abstract, including legends attributing the invention of ice cream to the Chinese during the Tang Dynasty.
A chocolate and sweet company founded by Rhonda Kave in 2007 on New York City.
Florist specializing in unique arrangements informed by their team’s experience with the arts.
Homemade soups, stews and baked goods.
Bagels and deli-style pastries handmade in Long Island City.
Authentic Sicilian street food made with arborio rice and a variety of fillings.
Homemade Mexican food straight from Puebla.
Traditional Dominican food with a twist.
A small eatery with a big personality.
Fresh, vibrant and contemporary Middle Eastern food.
Ceviche as it was meant to be made.
Thai chicken and rice and southern Thai fried chicken.
Fresh, simple and sustainable Italian food.
Ingredient-driven sandwiches and specialties inspired by New York City bodegas and classic American lunch counter fare.
Whole-food, plant based ingredients and organically sourced meats with Moroccan spices and Mediterranean extra virgin olive oils.